Cleaning process
Four steps, one very satisfying reveal
Everything happens inside our van at your curb. You don't need to move a thing or be home for it.
Tap a step to see what actually happens.
Leave your carts at the curb after pickup day and we do the rest. Lids up, wheels lined up, and a quick look inside so we know what we're dealing with.
About 5 minutes per cart, start to finish
99.9% of bacteria and odor-causing grime knocked out
Roughly 190°F water — hot enough to sanitize without chemicals
The dirty water leaves with us
Our system captures, filters and reclaims every gallon we use. Nothing drains into your grass, your flower beds, the street or an Austin storm drain — which matters a lot when everything downhill eventually reaches Lady Bird Lake and Barton Creek. Reclaiming also means we use a fraction of the water a garden hose would burn through, which your bin appreciates during a drought summer.
Your bin has been through enough this summer.
Pick a schedule, leave your cans at the curb, and get back to your breakfast tacos. We handle the gross part.